The Vix

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Fantastic food combined with a modern and inviting ambiance

The Vix delivers high-end modern cuisine, the finest wines and the best atmosphere that Grace Bay has to offer.

Combining contemporary elegance with Alfresco and fully air conditioned seating,  The Vix takes informal dining to fresh heights, offering a modern and inviting ambiance without all the formality of fine dining

“Our ambition is to make the Vix a place where you can feel relaxed and at ease offering a quality product with value for money.” Executive Chef Steven Dray

Executive chef Steven Dray brings his vast culinary experience to the Turks and Caicos Islands.  The top-notch wine list has been carefully created to showcase some of the best wines from around the world, and the menu full of classical dishes with a TCI flair, is continuously changing and evolving, using the finest seasonal products available.

Visitors to the Vix can expect to savour such classic dishes as Crispy Calamari with anchovy mayonnaise, slow-roasted pork belly, white bean puree & Spanish sauce and Vanilla Crème Brulee with Roasted rhubarb & cardamom.

Whatever your mood, the menu at the Vix restaurant is sure to fulfill your expectation.  The Vix offers a unique dining experience which will have you coming back time and time again…

Click Here for Menu List

Click Here for Wine List

Click Here for Drinks List

Barbecue Nights
Every Tuesday Executive Chef Steven Dray puts his skills to the test in an open air setting.

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Provo Pub Night
The Vix brings classic English pub favourites to Provo. Fish & Chips, Shepherd's Pie, Ploughman's and even Chicken Curry on offer every Thursday night!

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THE VIX RESTAURANT
THE REGENT VILLAGE, GRACE BAY, PROVIDENCIALES
www.theregentvillage.com
thevix@theregentvillage.com
Tel:  1 649 941 4144
Open 7 days a week for breakfast, lunch and dinner